Stonewall Kitchen : Lemon Curd
Prepared in the style of traditional English-style custard, our Lemon Curd adds a regal touch of sweet tartness to shortbread, scones, warmed gingerbread, cookies and pound cake. Try spreading this Lemon Curd in between a stack of pancakes. For a real treat, try this Lemon Curd in a pastry shell topped with fresh fruit and a dollop of whipped cream!
- Weight 11.5 oz.
Pure Cane Sugar, Egg Yolks, Unsalted Butter (milk), Water, Lemon Juice Concentrate (sodium bisulfitepreservative), *Soy Lecithin, Mixed Tocopherols, Sodium Benzoate (preservative), Citric Acid *Contains Soy Produced with Genetic Engineering