Stonewall Kitchen : Seasoned Sea Salt Pretzels
Made in small batches, the recipes for these pretzels create what many think are the best. They are baked to just the right firmness and full of great flavor, perfect for dipping into mustard, dips or your favorite spread. Best of all, these crunchy pretzels are a terrific snack all on their own.
- Ingredients in Pretzel: Enriched Wheat Flour (contains wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Salt, Malt, Vegetable Oil (contains one or more of the following canola oil, corn oil, soybean oil), Leavening (contains one or more of the following: yeast, sodium bicarbonate, ammonium bicarbonate)
Ingredients in Seasoning: Corn Oil, Worcestershire Sauce (contains vinegar, molasses, high fructose corn syrup, anchovies [fish], water, onions, salt, garlic, tamarind concentrate, cloves, natural flavorings, chili pepper extract), Sea Salt Produced in a facility that uses peanut butter.