This crusty, peasant-style bread requires only one added ingredient and can be prepared just before dinner is served. The rosemary blends with the subtle taste of Parmesan for a rich flavor and hearty crust in this no-knead, no-rise loaf.
Serve with soups, stews or a fresh salad
Made in USA
Additional Information: From your pantry you will need: 12 oz. of beer or club soda, 2 TBSP olive oil